When we were first married, every end of December my hubby would ask me to write a list of short and long term goals.
Short term was for the next year, long term was for the next five years.
I never did get good at writing them down but that doesn’t mean I didn’t set them.
Tonight I’m having a big shindig in our house. With one of my daughters out of commission (she gave birth to my sixth grandchild less than two weeks ago) and another daughter with a three month old, I’m doing most of the cooking myself.
It’s really just family. Mine, my daughters and their families and one of my daughter’s in-law’s family, a total of about 18 people.
Except for some cupcakes and meat-filled buns, I’m doing most of the cooking.
And considering there are a lot of men coming, and these men like MEAT, I’m cooking a LOT of food.
Oh when I was younger, this kind of event would freak me out.
I’d end up cooking everything the same day, plus wanting the place to look fresh, I’d clean everything the same day too, and basically wipe myself out.
Now I plan.
I had my parents over on Tuesday, only three days before this party, so what did I do? I cooked extra chicken curry and froze it in a serving dish so all I’ll have to do is thaw it and heat it.
Yesterday I cleaned up the upstairs.
Today I bought the meat and the remaining groceries I’d need.
Today I made the beef curry and the broth for the pilau plus the baked chicken and the sauce for the lasagne.
As I cooked, I cleaned, so my kitchen was not a disaster zone by the end of the evening, and while the curry simmered, I watched Fargo, a good movie that I’d been wanting to see ever since I got turned onto the Cohen brothers’ work. (Highly recommend it. It is bloody, but it’s also kind of funny and quirky.)
Tomorrow I’ll make the strawberry shortcake, put the lasagne together and cook the rice.
I’ll just have to reheat the curries and voila. Dinner for 18.
Writing is like that too.
It takes planning.
I’ve gotten to the point now, that when I’ve got a big event coming up I can automatically plan things without even really thinking about it. I doggedly keep going till everything is done.
Writing is the same.
Right now I have about five different projects on the go. I haven’t listed any steps in terms of how to finish them.
I just tackle them one at a time, give the ones that need feedback to other people to read, while I work on things that have deadlines and insha Allah, I get it all done.
Cooking a big dinner like this is actually a good metaphor for the process.
I find the best thing to do to maximize your time is start things, and get them to the simmer point, and then as they’re simmering on the back burner, get to the other stuff you need to get done.
Back when I used to be a lab technician, it was actually a remarkably similar process, only my ‘recipes’ were the lab procedures, the qualitative analyses and quantitative analyses which would determine if the right drug were in the samples and if it was in the right amounts. Being a quality control technician in a pharmaceutical manufacturing company really wasn’t so different from being a cook. And I’d often apply the same principles.
I’d start something to burn down in the crucible in the fume hood while I’d begin quantitatively titrating a solution to determine the concentration and stuff.
That way I’d get two procedures done at the same time.
I am ALWAYS working on more than one story at a time.
When I tell kids it took me five years to write Ruler of the Courtyard what I don’t tell them is that I was also working on umpteen other books at the same time.
Get stuck on one, push it to the back burner, and work on another.
And yes, carrying this metaphor to the extreme, some stories do get overdone. They get burnt and there’s nothing you can do with them.
That happened with a story idea I had set in Custer, South Dakota.
I even went so far as traveling there and researching all the places that Crazyhorse fought against American forces. All for a novel that never did get published.
But…hey, it’s not done yet. You never know. Maybe one day those figments of story will work their way into a viable form. I actually do have a vague idea for one, but no way can I write it right now.
I like to say that Wanting Mor only took me five months to write. And consciously that’s true, but in reality it probably began when my sister died eight years ago. Reading that paragraph about a girl named Sameela in the orphanage I sponsored the library in, jogged something, but it was still a few years later before I heard Jameela, the main character say the first sentence, “I thought she was sleeping”.
For me, hearing the first sentence is like the smoke alarm going off.
It means something is past done and ready to come off the back burner.
By the time I *hear* the first sentence, the story has basically formulated itself. All I have to do now is hold on for the ride and write as fast as I can.
I did that, and in five months, I came up with Wanting Mor.
Ever since last year, when I went for Hajj and my agent said I should write a book about a kid who goes for Hajj, I stirred up the contents of this story and put them on the back burner of my mind.
Only a few months ago, I started writing it and now I’m almost done.
I had wondered if I’d get done before the end of the year. It doesn’t look like it. But that’s okay. I’d rather do it right than do it rushed.
I do like what’s come out of it.
It’ll need some work, some mixing and stirring to see if the spices are right, but that’s okay. I’m ready for it.
I’m hoping this year is quite prolific.
Got SO many ideas that are bubbling away.
I just hope none of them burn.
Good luck to all of you with your projects and hope this next year is a good one.
2011 was a fantastic year for me!
6 Responses
patientdreamer
31|Dec|2011 1What a lovely analogy, cooking and writing, I hadn’t thought of it like that. The planning is something I have had to learn alot over the past year. I have had an eventful year and had an awesome time and met wonderful people, and come along way with my writing. I am hoping for even better results in 2012, and yes, plan my writing life better.
Sounds like you are having quite a feast on New Years Day and all that foods sounds very yummy. I am having friends over for a breakfast of BBQ Ham and hashbrowns followed by banana pancakes. Enjoy!
Diane.
Rukhsana Khan
31|Dec|2011 2Thanks Diane!
Here’s hoping that your dreams come true in 2012!
Keep those stories simmering and don’t forget to stir!
Everyone LOVED the dinner. Everything came out really tasty except for one little mishap.
I had asked my son to buy another carton of whipping cream for the strawberry shortcake. I already had one but I didn’t think it would be enough.
So I was just getting ready to whip the cream and I poured both cartons in the bowl only to realize that one of them was actually coffee cream, onlly 10% MF, not 35%!
It did not whip up no matter how much I beat it–and I stopped before it became butter.
But it tasted fine and I just poured it over the shortcakes as it was. They were a bit on the soggy side but everyone loved them! They were a huge hit!
I’m sure there’s a writing analogy in that too. Sometimes we put different scenes in our stories thinking they’ll come out one way, but as we write them something completely different happens.
Be flexible!
Hope your New Year’s Day breakfast turns out fabulous!
All the best,
Rukhsana
patientdreamer
02|Jan|2012 3Oh How true, how true. That has happened to me many a time, cooking something only to have it come out another way….. problem is….. it sometimes tastes better and I can’t for the life of me remember how I did it….LOL.
But I see it is very true also of our writing, we start off in one direction and it suddenly has a mind of its own….. now that I like!
*smiles*… Breakfast was lovely thankyou, pancakes came out perfect! Your strawberry shortcake still sounds yummy!
Rukhsana Khan
04|Jan|2012 4Glad you liked my comment Diane. Luckily when it comes to writing, we can tell how we did it. We don’t need to exactly reconstruct the ‘recipe’ for the story, after all we want each story to be unique, but the techniques are something we can use time and time again.
All the best,
Rukhsana
Patricia Tilton
04|Jan|2012 5Happy New Year! Sorry I haven’t been around for a few weeks. I took a break from a lot of things. Spent the last hour catching up with your posts. I realized as I read your posts, that everything you share is a story. Made me think.
I’m so glad that you are writing the story about the girl visiting the Hajj. I’m interested. Hold on to you novels — I know you write a good story, and some day the tides will change and they will be printed. Although disheartening for you, it is helpful for those of us who haven’t been published. Loved your cmment “For me, hearing the first sentence is like the smoke alarm going off.” Oh, to hear with such clarity. It’s like they are talking to you. I know as a journalist, if I didn’t have my lead clearly in mind, I couldn’t write the story.
Will wait a day to post to you 4 Jan post on Perserverance. It has been published on Emma Walton Hamilton’s Children’s Book Hub FB page. People have left nice comments on the FB.
Warmly,
Pat
Rukhsana Khan
04|Jan|2012 6Happy New Year Pat!
Oh don’t worry, it’s a very busy time of year! (I’m sure not taking any attendance! LOL)
Hmm, yes. I guess each post of mine is a bit of a story.
Oh I haven’t given up on those unpublished novels. I figure I just haven’t gotten the angle right.
I’ll check out that FB page. Thanks for letting me know.
All the best,
Rukhsana
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